#spice-blends

Create signature spice blends. Garam Masala formula: 2 tbsp cumin seeds, 2 tbsp coriander seeds, 1 tbsp black peppercorns, 1 tsp cardamom pods, 4 cloves, 1 cinnamon stick, 1 bay leaf, 1/4 tsp nutmeg. Method: 1. Toast whole spices in dry pan until fragrant. 2. Cool completely. 3. Grind in spice grinder to fine powder. 4. Store in airtight container (lasts 3 months). Other blends: Ras el Hanout, Berbere, Za'atar, Chinese Five-Spice. Explain essential oils, toasting activates flavors, and grinding releases aromatics.