#macarons

The delicate engineering of French Macarons. Key steps: 1. Sifting almond flour for a 'zero-lump' batter. 2. The 'feet' rising perfectly in a macro-timelapse. 3. Pipe-filling with vibrant ganache. 4. The 'matching' of the shells. Soft pastel aesthetic, high-key lighting, emphasizing the luxury and precision of French pastry.